We got the quote for the Berkshire heritage piggy.
And it was a little high. I mean, in another life, $400 for a pig wouldn't seem too bad, but it does seem rather decadent for a trial run.
So I called some other farms, and then I called some butchers. Butchers apparently know where to get great meat.
We got a butcher in Crofton that gets his pigs from some Amish farmers on the Delmarva peninsula. And it's about half the cost.
Let me know what you think. Did I compromise down?
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Talk all the shit you want, the Amish will never hear about it.
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