It's a new day

Never one to give up, a friend directed me to Eat Wild, and we're contacting some other pork producers.

So that's good to know.

I'm also cold calling some butchers today as well. This will more than likely not generate the kind of pork I'm looking for, which makes me a sad panda.

I'm not against commercial pork. It's consistent, even if not terribly flavorful. But when other options exists, especially when the premium paid for said options isn't a terrible expense, I feel I should at least make better than a good effort to go out and find it.

Am I right?

Anyways, I think there are enough local pork producers that feed, raise, and slaughter their pigs in a manner that's agreeable. And I will find one.